Dolcelatte & prosciutto stuffed dried figs
Add to favourite + Print Print

Dolcelatte & prosciutto stuffed dried figsNew Recipes

By Helena Busiakiewicz

Top dried figs with dolcelatte, prosciutto and a drizzle of honey for impressive yet surprisingly simple canapés. They make perfect party food

  • Prep:5 mins
    No cook
  • Serves 16
  • Easy

Nutrition per serving

  • kcal 56
  • fat 2g
  • saturates 1g
  • carbs 6g
  • sugars 0g
  • fibre 1g
  • protein 2g
  • salt 0.25g

Ingredients

  • 200g dried figs (about 16)
  • 75g dolcelatte
  • 40g prosciutto
  • 2 tsp honey (we used heather honey)

Method

  1. Split the figs almost in half using a small serrated knife or your hands, stopping before they are completely separated. Squeeze gently to open them up up slightly.

  2. Stuff the figs with the cheese using two teaspoons, then top with pieces of the prosciutto. Season with black pepper. Just before serving, drizzle over the honey.

Suggested recipes from this collection...