Currywurst
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CurrywurstNew Recipes

By Ailsa Burt

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy a German fast-food favourite of curried bratwurst sausages. Serve with a side of chips or crusty bread

  • Prep:10 mins
    Cook:40 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 359
  • fat 19g
  • saturates 6g
  • carbs 28g
  • sugars 0g
  • fibre 4g
  • protein 16g
  • salt 2.25g

Ingredients

  • 1 tbsp vegetable oil
  • 1 small onion , finely chopped
  • 2 tbsp light brown soft sugar
  • 2 tbsp medium curry powder
  • 2 tsp sweet smoked paprika
  • 2 tsp onion powder
  • 2 tsp balsamic vinegar
  • 500ml passata
  • 100ml apple juice
  • 250ml beef stock
  • 1 tbsp English mustard
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato ketchup
  • ½ tsp bicarbonate of soda
  • 4 bratwurst sausages

Method

  1. Heat the oil in a deep frying pan over a medium heat. Add the onion and a pinch of salt, and cook for 8-10 mins until the onion is beginning to soften. Stir in the sugar, curry powder, paprika and onion powder and cook for 3-4 mins, until fragrant.

  2. Pour in the balsamic, passata, apple juice and stock, then add the mustard, Worcestershire sauce and ketchup. Bring to a simmer and cook for 15-20 mins until bubbling and reduced. Add the bicarbonate of soda and let it bubble, then stir in well. Season to taste and blitz the sauce using a hand blender or spoon into a blender.

  3. Meanwhile, cook the bratwurst according to pack instructions then thickly slice and arrange on a serving platter. Spoon the sauce over the top to serve.

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