Curry leaf popcorn
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Curry leaf popcorn

By Sophie Godwin

Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead

  • Prep:2 mins
    Cook:2 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 188
  • fat 8g
  • saturates 1g
  • carbs 18g
  • sugars 0g
  • fibre 7g
  • protein 7g
  • salt 0.2g

Ingredients

  • 80g curried chickpeas(see recipe below)
  • handful of lightly salted popcorn
  • a few curry leaves
  • 1 tsp curry powder
  • ½ tsp rapeseed oil

Method

  1. Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.

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