Curried pasta salad
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Curried pasta salad

By Sara Buenfeld

Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish

  • Prep:10 mins
    Cook:12 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 224
  • fat 8g
  • saturates 1g
  • carbs 31g
  • sugars 12g
  • fibre 1g
  • protein 7g
  • salt 0.9g

Ingredients

  • 225g penne
  • 4 tbsp light mayonnaise
  • 4 tsp rogan josh curry paste
  • 150g pot natural yogurt
  • juice ½ lemon
  • 2 tbsp mango chutney
  • 50g sultanas
  • 15g pack coriander, chopped
  • ½ cucumber, deseeded and diced
  • 2 celery sticks, diced

Method

  1. Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.

  2. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.

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