Curried cashew dip

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

Prep:5 mins
no cook

Serves 4
Easy

Nutrition per serving

kcal 315
fat 26g
saturates 12g
carbs 9g
sugars 4g
fibre 2g
protein 8g
salt 0.4g

Ingredients

100g cashew nuts
1-2 limes, juiced (apron 50ml)
3 tbsp coconut cream
2 tbsp korma curry paste
2 tbsp Bombay spice mix
chicken skewers, carrot sticks and naan bread

Method

Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.
Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.