Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Cumin-spiced halloumi with corn & tomato slaw

Tuck into a super-healthy veggie dinner that's packed with flavour and freshness. We've topped a creamy, zesty coleslaw with pan-fried golden halloumi slices

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 214
  • Carbohydrates 17
  • Saturated Fat 5
  • Sugar 14
  • Protein 12
  • Fat 9
  • Fibre 8
  • Salt 0.8

Nutrition per serving

  • Calories 214
  • Carbohydrates 17
  • Saturated Fat 5
  • Sugar 14
  • Protein 12
  • Fat 9
  • Fibre 8
  • Salt 0.8

Ingredients

  • 1 lime, zested and juiced
  • 1 tsp rapeseed oil
  • 1 tsp fresh thyme leaves
  • ¼ tsp turmeric
  • ¼ tsp cumin seeds
  • 1 tbsp finely chopped coriander
  • 1 garlic clove, finely grated
  • 100g halloumi, thinly sliced
  • 1 lime, zested and juiced
  • 3 tbsp bio yogurt
  • 3 tbsp finely chopped coriander
  • 1 red chilli, deseeded and chopped
  • 160g corn, cut from 2 fresh cobs
  • 1 red pepper, deseeded and chopped
  • 100g fine green beans, blanched, trimmed and halved
  • 200g cherry tomatoes, halved
  • 1 red onion, halved and finely sliced
  • 320g white cabbage, finely sliced

Tip

Sign up to our Healthy Diet Plan
This recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips to help you look and feel your very best!

Method

  1. Mix the lime zest and juice with the oil, thyme, turmeric, cumin, coriander and garlic together in a bowl. Add the halloumi and carefully turn it until coated – take care as it breaks easily.

  2. To make the slaw, mix the lime juice and zest, yogurt, coriander and chilli together, then stir in the corn, red pepper, beans, tomatoes, onion and cabbage.

  3. Heat a large non-stick frying pan or griddle pan and fry the cheese in batches for 1 min each side. Serve the slaw on plates with the halloumi slices on top. If you're cooking for two people, serve half of the halloumi and slaw and chill the rest for lunch another day.

Suggested recipes from this collection...