Crunchy peanut banoffee sundae
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Crunchy peanut banoffee sundae

By Good Food

The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 733
  • fat 37g
  • saturates 19g
  • carbs 87g
  • sugars 72g
  • fibre 3g
  • protein 14g
  • salt 1g

Ingredients

  • 3 tbsp caramels from a can (we used Carnation)
  • 1 tbsp smooth or crunchy peanut butter
  • 1 tbsp milk
  • 1 large banana, sliced
  • 1 heaped tbsp roughly chopped salted peanuts

Method

  1. Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.

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