Crispy pork tacos with pineapple salsa
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Crispy pork tacos with pineapple salsa

By Jennifer Joyce

Contains pork – recipe is for non-Muslims only
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

  • Prep:15 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 320
  • fat 13g
  • saturates 5g
  • carbs 25g
  • sugars 24g
  • fibre 3g
  • protein 26g
  • salt 0.4g

Ingredients

  • 500g lean pork mince
  • 1 small onion, chopped
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tbsp soft brown sugar
  • 2 tbsp cider vinegar
  • 200ml passata
  • ½ small pineapple, peeled, cored and diced
  • 1 red onion, diced
  • ½ small pack coriander, chopped
  • crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve

Method

  1. Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.

  2. Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.

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