Crispy halloumi tacos with spicy slaw
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Crispy halloumi tacos with spicy slaw

By Anna Glover

Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night

  • Prep:10 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 1100
  • fat 66g
  • saturates 24g
  • carbs 84g
  • sugars 0g
  • fibre 8g
  • protein 37g
  • salt 4.41g

Ingredients

  • 200g halloumi , cut into 1cm cubes
  • 1 tbsp plain flour
  • 2 tsp Cajun-style seasoning
  • 2 tbsp olive oil
  • 1 Morrisons Courgette , halved, then sliced into half-moons
  • 8 mini plain tortilla wraps
  • 1 lime , cut into wedges
  • 1 green chilli , thinly sliced
  • ¼ white cabbage , shredded
  • 1 carrot , grated
  • 4 tbsp mayonnaise
  • handful of coriander , chopped

Method

  1. Tip the halloumi cubes into a bowl with the flour, Cajun-style seasoning and some salt and pepper. Toss to coat well. Heat the oil in a frying pan over a medium-high heat and fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate. Add the Morrisons Courgette to the pan, season and fry for 6-8 mins until golden and soft.

  2. Mix all the slaw ingredients together in a bowl along with some seasoning. Warm the tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min. Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.

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