Crispy cubed roasties with garlic & thyme

Cut your potatoes smaller so that there’s no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

Prep:15 mins
Cook:1 hrs 30 mins

Serves 8
Easy

Nutrition per serving

kcal 238
fat 5g
saturates 1g
carbs 42g
sugars 1g
fibre 5g
protein 5g
salt 0.1g

Ingredients

2kg Maris Piper or baking potatoes
5 garlic cloves
3 thyme sprigs
3 tbsp olive oil

Method

Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1–11/2 hrs, turning occasionally during cooking, until golden and crispy.

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