Creamy yogurt porridge with pear, walnut & cinnamon topping
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Creamy yogurt porridge with pear, walnut & cinnamon topping

By Sara Buenfeld

Crunchy, sweet, healthy… this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl

  • Prep:6 mins
    Cook:3 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 341
  • fat 12g
  • saturates 1g
  • carbs 41g
  • sugars 27g
  • fibre 8g
  • protein 16g
  • salt 0.4g

Ingredients

  • 3 tbsp (25g) porridge oats
  • 150g 0% fat probiotic plain yogurt
  • 1 ripe pear, sliced (keep the skin on)
  • 4 broken walnut halves
  • couple pinches of cinnamon

Method

  1. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

  2. For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.

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