Creamy sausage cannelloni

Contains pork – recipe is for non-Muslims only

This quick, family-friendly dish with pork sausages, mustard and a hint of chilli can be made in advance and frozen to get ahead of your midweek meals

Prep:15 mins
Cook:35 mins

Serves 4
Easy

Nutrition per serving

kcal 863
fat 72g
saturates 37g
carbs 30g
sugars 7g
fibre 5g
protein 22g
salt 1.8g

Ingredients

1 tbsp oil
1 onion, chopped
pack of 6 pork sausages, squeezed out of their skins into chunks
2 garlic cloves, finely chopped
300ml double cream
2 tbsp wholegrain mustard
½ tsp chilli flakes
small pack basil, leaves shredded
8 sheets fresh lasagne
125g ball mozzarella, sliced

Method

Heat the oil in a large frying pan and cook the onion for 3-4 mins over a medium-high heat. Add the sausage chunks and cook for another 5 mins to brown all over. Add the garlic and cook for 1 min before stirring in the cream, mustard, chilli flakes and seasoning. Cook for another 2 mins, then stir in the basil.
Heat oven to 200C/180C fan/ gas 6. Divide the sausage chunks and some sauce between the lasagne sheets and roll each one up. Arrange in a casserole dish, spoon over the remaining sauce, then top with the mozzarella. You can freeze the dish at this point. If freezing, defrost fully before cooking. Bake in the oven for 20 mins until the pasta is cooked and the mozzarella gooey and crisp at the edges.