-
Prep:5 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 302
-
fat 11g
-
saturates 6g
-
carbs 41g
-
sugars 7g
-
fibre 0g
-
protein 14g
-
salt 0.5g
Ingredients
- 2 large floury potatoes, cut into large chunks
- 150ml milk
- knob of butter
- 25g parmesan (or vegetarian alternative), grated, or more if you like
- handful chopped flat-leaf parsley and basil
Method
Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.
