Creamed corn
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Creamed corn

By Emma Freud

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 344
  • fat 28g
  • saturates 16g
  • carbs 13g
  • sugars 6g
  • fibre 6g
  • protein 8g
  • salt 0.6g

Ingredients

  • 50g butter
  • ½ onion, chopped
  • 2 corn, sliced from 2 large cobs
  • pinch sugar
  • a good grating nutmeg

Method

  1. Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.

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