Crab roll hot dogs
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Crab roll hot dogs

By Sophie Godwin

Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like

  • Prep:15 mins
    Cook:2 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 536
  • fat 35g
  • saturates 4g
  • carbs 36g
  • sugars 6g
  • fibre 4g
  • protein 18g
  • salt 1.41g

Ingredients

  • 1 nori sheet
  • 200g white crabmeat
  • 4 tbsp mayonnaise
  • 1 lemon, zested and juiced
  • 1 avocado, sliced
  • 1-2 tsp wasabi (depending on how spicy you like it)
  • 4 hot dog buns

Method

  1. Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.

  2. Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.

  3. Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.

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