Couscous with chorizo & chickpeas
By Good Food
Contains pork – recipe is for non-Muslims only
This Spanish-inspired dish is perfect for a midweek meal
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Prep:25 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 424
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fat 20g
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saturates 5g
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carbs 46g
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sugars 0g
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fibre 3g
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protein 18g
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salt 1.69g
Ingredients
- 250g couscous
- 300ml vegetable stock
- 2 tbsp olive oil
- 200g sliced chorizo
- 1 onion, sliced
- 1 tsp paprika
- 400g can drained chickpeas
- 425ml chicken stock
- chopped parsley, to serve
Method
Prepare couscous with vegetable stock, according to the packet's instructions.
Heat olive oil in a large pan and stir fry the chorizo for 3-4 mins. Remove with a slotted spoon and put aside. Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 mins. Spoon over the couscous and scatter with chopped parsley.