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Prep:5 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 546
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fat 37g
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saturates 15g
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carbs 23g
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sugars 2g
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fibre 2g
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protein 32g
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salt 1.37g
Ingredients
- 2 medium potatoes, sliced
- 1 tbsp olive oil
- 1 medium courgettes, sliced
- 4 eggs
- handful mint leaves, roughly chopped
- 100g cheddar or Caerphilly
Method
Boil the potatoes for 6 mins or until just cooked, then drain and set aside. Heat the oil in a large, deep, ovenproof frying pan and fry the courgettes for 4-5 mins until golden. Tip in the potatoes and fry for 1 min with the courgettes.
In a bowl, beat together the eggs and mint, then season. Pour into the frying pan and stir briefly. Cook for 5 mins over low heat. Crumble over the cheese and finish under a hot grill for 5 mins, until the eggs are just set and the cheese is browned. Cut into wedges and serve.
