Coronation egg mayo sandwiches
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Coronation egg mayo sandwiches

By Esther Clark

Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

  • Prep:10 mins
    Cook:8 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 604
  • fat 45g
  • saturates 11g
  • carbs 28g
  • sugars 5g
  • fibre 3g
  • protein 19g
  • salt 1.5g

Ingredients

  • 3 medium eggs
  • 2 tbsp mayo
  • ½ tbsp Greek yogurt
  • ½ tbsp mango chutney
  • ½ tbsp korma curry paste
  • 2 spring onions, sliced
  • 2 tbsp chopped coriander
  • butter, for spreading
  • 4 slices soft brown bread

Method

  1. Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.

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