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Cola chicken wings New-recipe-icon

Prepare to get messy with these sticky chicken wings, made with a glaze of cola, ketchup, soy sauce and mustard. A party food favourite, they're best served alongside plenty of napkins!

  • Prep: 15 mins
    Cook: 1 hrs
  • Serves 4-6
  • Easy
  • Serves 4-6
  • Easy
  • Calories 250
  • Carbohydrates 17
  • Saturated Fat 3
  • Sugar 17
  • Protein 17
  • Fat 12
  • Fibre 0.4
  • Salt 2.7

Nutrition per serving

  • Calories 250
  • Carbohydrates 17
  • Saturated Fat 3
  • Sugar 17
  • Protein 17
  • Fat 12
  • Fibre 0.4
  • Salt 2.7

Ingredients

  • 1kg chicken wings
  • 1.2l cola
  • 4 bay leaves
  • 6 cracked allspice berries
  • 1 tbsp vegetable oil
  • 200ml cola
  • 4 tbsp soy sauce
  • 6 tbsp ketchup
  • 2 tbsp light brown soft sugar
  • 2 tbsp Dijon mustard

Method

  1. Put the chicken wings in a pan and cover with 1 litre cola. Add the bay leaves and allspice berries. Cover and gently simmer for 20 mins. Heat oven to 180C/160C fan/gas 4. Drain the wings and pat dry. Transfer to a roasting tin and toss with the oil, then cook for 20 mins. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and mustard in a pan and bubble until you have a thick glaze. Paint the glaze over the chicken and return to the oven for another 15-20 mins, brushing with more glaze at 5 min intervals.

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