Coconut-roasted edamame
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Coconut-roasted edamame

By Sophie Godwin

An easy and healthy vegetarian snack with fragrant coconut to make your edamame pop

  • Prep:2 mins
    Cook:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 149
  • fat 10g
  • saturates 5g
  • carbs 4g
  • sugars 2g
  • fibre 5g
  • protein 8g
  • salt 0g

Ingredients

  • 70g podded edamame beans (or 170g in their pods)
  • ½ tsp sunflower oil
  • 2 tsp organic, unsweetened desiccated coconut

Method

  1. Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.

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