Cocoa & cherry oat bake
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Cocoa & cherry oat bake

By Myles Williamson

Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt

  • Prep:15 mins
    Cook:30 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 289
  • fat 13g
  • saturates 3g
  • carbs 30g
  • sugars 8g
  • fibre 7g
  • protein 9g
  • salt 0.1g

Ingredients

  • 75g dried cherries
  • 1 tbsp chia seeds
  • 500ml hazelnut milk
  • 200g jumbo porridge oats
  • 3 tbsp cocoa powder
  • 1 tbsp cocoa nibs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 50g blanched hazelnuts
  • fat-free yogurt and sugar-free cherry compote, to serve (optional)

Method

  1. Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water. 

  2. Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.

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