Cobb salad with buttermilk ranch dressing
By Good Food
Contains pork – recipe is for non-Muslims only
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
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Prep:15 mins
No cook - Serves 2
- Easy
Nutrition per serving
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kcal 472
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fat 30g
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saturates 8g
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carbs 8g
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sugars 7g
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fibre 4g
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protein 43g
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salt 2.5g
Ingredients
- 2 Baby Gem lettuces, leaves separated
- 1 avocado, stoned and sliced
- 2 plum tomatoes, chopped
- 3 rashers cooked crispy bacon
- 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
- 2 hard-boiled eggs, chopped into chunks
- 75ml buttermilk
- 2 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp chopped dill
- ½ garlic clove, crushed
Method
In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.