Clementine pork steaks

Contains pork – recipe is for non-Muslims only
A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

Prep:5 mins
Cook:10 mins

Serves 4
Easy

Nutrition per serving

kcal 207
fat 10g
saturates 2g
carbs 7g
sugars 6g
fibre 1g
protein 24g
salt 0.17g

Ingredients

2 tbsp sunflower oil
4 lean pork steaks, about 100g/4oz each
200g mushroom, sliced
2 tsp paprika
2 tbsp redcurrant jelly
50ml clementine juice (from about 2 clementines)
1 tbsp red wine vinegar

Tip

Use up leftovers
This dish can be made with leftover turkey or ham. Simply cut into thick strips and reheat in the sauce for 10 minutes.

Method

Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.
Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.