Christmas truffles

Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends

Prep:30 mins
Cook:5 mins
Plus 7 hrs chilling

Easy

Nutrition per serving

kcal 80
fat 7g
saturates 4g
carbs 4g
sugars 3g
fibre 1g
protein 1g
salt 0.01g

Ingredients

150g dark chocolate, chopped
150g milk chocolate, chopped
150ml double cream
50g unsalted butter
cocoa powder, sprinkles, lustre powder, icing sugar, chopped nuts, for coating
flavourless oil(such as sunflower), for shaping

Tip

Roll the truffles with cold hands

It’s less messy if you have cold hands – just rinse them under a cold tap first!

Method

Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs.
Put the coatings into separate bowls. To shape the truffles, lightly rub your hands with flavourless oil and roll teaspoons of the truffle mix between your palms – this can get messy!
Gently roll the truffles in the bowl until evenly coated, then put in a box and chill. Store in the fridge in an airtight container for three days, or freeze for up to a month. Defrost in the fridge overnight.

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