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Christmas pudding strudel

By Good Food

Give your Christmas pud leftovers a second life with this easy strudel recipe

Prep:10 mins
Cook:25 mins

Serves 6
Easy

Nutrition per serving

kcal 424
fat 29g
saturates 17g
carbs 38g
sugars 24g
fibre 1g
protein 4g
salt 0.48g

Ingredients

250g/9oz Christmas pudding, crumbled
250g tub mascarpone
2 tbsp Baileys
4 sheets filo pastry
25g melted butter
icing sugar, for dusting
cream or custard, to serve

Method

Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.

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