Christmas pud ice cream
By Good Food
Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert
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Prep:10 mins
Plus freezing - Serves 4
- Easy
Nutrition per serving
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kcal 440
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fat 19g
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saturates 11g
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carbs 64g
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sugars 53g
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fibre 1g
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protein 5g
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salt 0.6g
Ingredients
- 1 litre tub vanilla ice cream, slightly softened
- 200g leftover Christmas pudding, crumbled
- toffee sauce or amaretto, to serve
Method
Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.