Chorizo with celeriac remoulade

Contains pork – recipe is for non-Muslims only
These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling – great for parties

Prep:35 mins
No cook

Easy

Nutrition per serving

kcal 37
fat 3g
saturates 1g
carbs 1g
sugars 1g
fibre 1g
protein 2g
salt 0.2g

Ingredients

1 celeriac
1-2 tbsp mayonnaise
juice 1 lemon
3 tsp Dijon mustard
40 slices of chorizo

Method

Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.