Chocolate tree cake
By Good Food
An easy yet stunning decorative idea which will put those surplus Christmas chocolates to good use
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Prep:15 mins
- Easy
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
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salt 0g
Ingredients
- 250g very soft butter
- 500g sifted icing sugar
- green food colouring
- 18-20cm square sponge or chocolate cake
- matchstick chocolates or black liquorice laces
- assorted chocolate
Method
Beat the butter with sifted icing sugar and a little green food colouring. Spread the mixture on an 18-20cm square sponge or chocolate cake. Use matchstick chocolates or black liquorice laces to mark the branches of a Christmas tree, then dot on assorted chocolates to look like decorations.