Chocolate fondue & toasted marshmallow
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Chocolate fondue & toasted marshmallow

By Lesley Waters

There’s no getting away from it, toasted marshmallows are a messy business – but they’re all the better for it!

  • Prep:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 609
  • fat 42g
  • saturates 25g
  • carbs 55g
  • sugars 50g
  • fibre 1g
  • protein 5g
  • salt 0.09g

Ingredients

  • 400g dark chocolate
  • 85g unsalted butter
  • 284ml carton double cream
  • 300ml milk
  • bag marshmallows, for dipping

Method

  1. Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

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