Chocolate crunch bars
A little melting, stirring and chilling and you’ve got a chocolatey treat to enjoy with a cuppa. The kids can help, too
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Cook:5 mins
Prep: 20 mins plus chilling - Easy
Nutrition per serving
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kcal 294
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fat 15g
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saturates 9g
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carbs 39g
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sugars 31g
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fibre 0g
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protein 2g
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salt 0.29g
Ingredients
- 100g butter, roughly chopped
- 300g dark chocolate (such as Bournville), broken into squares
- 3 tbsp golden syrup
- 140g rich tea biscuits, roughly crushed
- 12 pink marshmallows, quartered (use scissors)
- 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Method
Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.