Chocolate & coffee truffle pots
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Chocolate & coffee truffle pots

By Barney Desmazery

What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two

  • Prep:15 mins
    Cook:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 543
  • fat 45g
  • saturates 25g
  • carbs 28g
  • sugars 27g
  • fibre 1g
  • protein 3g
  • salt 0.04g

Ingredients

  • 200g dark chocolate
  • 100ml strong coffee
  • 4 tbsp favourite spirit, such as rum, brandy, Disaronno
  • 400ml double cream
  • 2 tbsp golden caster sugar
  • cocoa powder, to serve

Method

  1. Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.

  2. To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.

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