Chocolate chip pancakes
By Esther Clark
These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat
-
Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 624
-
fat 19g
-
saturates 10g
-
carbs 95g
-
sugars 39g
-
fibre 4g
-
protein 16g
-
salt 1.53g
Ingredients
- 300g self-raising flour
- 1 tsp baking powder
- 3 tbsp caster sugar
- 2 medium eggs
- 300ml whole milk
- 150g milk chocolate chips
- butter, for frying
- whipped cream or ice cream, to serve (optional)
Method
Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Add the caster sugar and stir until well combined.
Whisk the eggs and milk together in a jug. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a whisk to combine everything and create a smooth batter. Fold through most of the chocolate chips.
Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan. Add 2-3 tbsp of the batter to the pan and cook for 1-2 mins, or until bubbles begin to rise to the surface. Flip the pancake over and cook for 2 mins on the other side for the same amount of time, or until golden brown and puffed up. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream, if you like.
