Choc hazelnut ice cream sandwich
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Choc hazelnut ice cream sandwich

By Elena Silcock

Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 505
  • fat 28g
  • saturates 12g
  • carbs 53g
  • sugars 38g
  • fibre 3g
  • protein 8g
  • salt 0.6g

Ingredients

  • 2 scoops chocolate & salted caramel ice cream, softened
  • 4 double chocolate cookies
  • 2 handfuls hazelnuts, roasted and chopped

Method

  1. Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.

  2. Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.

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