1 green or red chilli, deseeded and finely chopped
1 tsp fresh root ginger
300g green cabbages, finely shredded
2 tsp sunflower oil
1 tsp sesame oil
2 garlic cloves, thinly sliced
2 tsp low salt soy sauce
Sprinkle the fish with the chilli, ginger and
a little salt. Steam the cabbage for 5 mins.
Lay fish on top of the cabbage and steam
for a further 5 mins until cooked through.
Meanwhile, heat the oils in a small pan,
add the garlic and quickly cook, stirring until
lightly browned. Transfer the cabbage and
fish to serving plates, sprinkle each with 1 tsp
of soy sauce, then pour over the garlicky oil.