Chimichurri sauce
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Chimichurri sauce

By Jennifer Joyce

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 113
  • fat 11g
  • saturates 2g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 1g
  • salt 0.1g

Ingredients

  • small pack coriander, finely chopped
  • small pack flat-leaf parsley, chopped
  • 2 garlic cloves, very finely chopped
  • 1 small sweet onion, finely diced
  • 1 green chilli, deseeded and finely chopped
  • 5 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

Method

  1. Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

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