Chicken breast with avocado salad
By Good Food
A satisfying solo salad that’s superhealthy – great for a busy worknight supper
-
Prep:10 mins
Cook:10 mins
- Serves 1
- Easy
Nutrition per serving
-
kcal 344
-
fat 20g
-
saturates 4g
-
carbs 9g
-
sugars 5g
-
fibre 3g
-
protein 32g
-
salt 0.23g
Ingredients
- 1 skinless chicken breast
- 2 tsp olive oil (1 for the salad)
- 1 heaped tsp smoked paprika
- ½ small avocado, diced
- 1 tsp red wine vinegar
- 1 tbsp flat-leaf parsley, roughly chopped
- 1 medium tomato, chopped
- half small red onion, thinly sliced
Method
Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.