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Chewy cranberry choc-nut cookie kit

By Sarah Cook

Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift

Ready in 15 mins

Easy

Nutrition per serving

kcal 183
fat 10.8g
saturates 5.4g
carbs 19.9g
sugars 12.7g
fibre 0.9g
protein 1.8g
salt 0.2g

Ingredients

1 large (1 litre approx) jar - Kilner or with a good screw lid
100g caster sugar
100g light muscovado sugar
250g self-raising flour
85g macadamia nuts, roughly chopped
85g dried cranberries
100g white chocolate chips, buttons, or roughly chopped chunks

Tip

On the label
Add the following instructions to your label: Beat 200g soft butter with 1 large egg, then tip in the contents of the jar. Mix together with a wooden spoon. Space about 25 blobs of dough well apart on baking sheets and cook for 12-14 minutes at 180C/160C fan/gas 4.

Method

Clean the jar and dry well. Layer in the ingredients, starting with the caster sugar, followed by the muscovado, flour, nuts, cranberries and finally finishing with the white chocolate. Close the jar, then add a label with baking instructions, plus a ribbon or pretty cover if you like.