Cherry tomato & Philly Intense macaroni
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Cherry tomato & Philly Intense macaroni

By Emily Burg

Try this creamy macaroni for an easy date night dinner that you can whip up in only 20 minutes

  • Prep:5 mins
    Cook:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 484
  • fat 21g
  • saturates 10g
  • carbs 59g
  • sugars 0g
  • fibre 5g
  • protein 13g
  • salt 0.61g

Ingredients

  • 150g macaroni
  • 1 tbsp olive oil
  • 200g cherry tomatoes
  • 100g Philadelphia Intense Garlic & Herbs
  • a handful of basil leaves , torn

Method

  1. Cook the pasta following pack instructions. Meanwhile, heat the olive oil in a medium frying pan over a medium heat, and cook the tomatoes with a pinch of salt for 6-8 mins until starting to soften and burst.

  2. Drain the pasta, reserving 3 tbsp water, and add the pasta to the tomatoes, along with the Philadelphia Intense Garlic & Herbs. Mix everything together over a low heat, adding a splash of pasta water to loosen, and season. Scatter with the basil to serve.

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