Cheesy garlic bread wedges
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Cheesy garlic bread wedges

By Angela Nilsen

A wonderfully gooey version of garlic bread with jarlsberg

  • Cook:45 mins
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 152
  • fat 10g
  • saturates 6g
  • carbs 10g
  • sugars 0g
  • fibre 1g
  • protein 5g
  • salt 0.92g

Ingredients

  • 85g butter, room temperature
  • 2 garlic cloves, finely chopped
  • 175g jarlsberg cheese, coarsley grated
  • 2 tbsp chopped parsley
  • ¼ tsp crushed dried chillies
  • 1 round French country loaf, or ciabatta

Method

  1. Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.

  2. Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.

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