Cheesy eggy bread with chunky salad
By Good Food
Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one
-
Prep:10 mins
Cook:10 mins
- Serves 1
- Easy
Nutrition per serving
-
kcal 657
-
fat 46g
-
saturates 17g
-
carbs 33g
-
sugars 4g
-
fibre 5g
-
protein 36g
-
salt 2.28g
Ingredients
- 2 eggs, beaten
- 50g cheddar, very finely grated
- 2 chunky slices bread from a small crusty loaf, or 3 from a baguette
- handful cherry tomatoes, halved
- ½ avocado, diced
- chunk of cucumber, diced
- small handful rocket
Method
Heat a good non-stick frying pan (if you don’t have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.
Mix salad ingredients together with some seasoning and serve alongside.