Cheesesteak hot dogs
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Cheesesteak hot dogs

By Sophie Godwin

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 481
  • fat 24g
  • saturates 9g
  • carbs 37g
  • sugars 7g
  • fibre 3g
  • protein 28g
  • salt 1.3g

Ingredients

  • 1 large rib-eye steak (approx 300g)
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed but whole
  • 2 green peppers, sliced
  • 4 hot dog buns
  • 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
  • 2 tbsp crispy onions

Method

  1. Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.

  2. Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.

  3. Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.

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