Cheese & pineapple canapés

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

Prep:15 mins
Cook:40 mins

Easy

Nutrition per serving

kcal 49
fat 3g
saturates 2g
carbs 2g
sugars 2g
fibre 0g
protein 3g
salt 0.3g

Ingredients

500g fresh pineapple pieces
1 bunch mint
25g toasted sesame seeds
250g pack halloumi

Method

Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

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