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Contains pork – recipe is for non-Muslims onlyA simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
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