Cheat’s pissaladière

This simple, speedy tortilla is perfect for satisfying cheesy cravings and makes an ideal lunch or easy supper. Top with crunchy onions and gooey gruyère

Prep:20 mins
Cook:10 mins

Serves 2
Easy

Nutrition per serving

kcal 674
fat 29g
saturates 14g
carbs 74g
sugars 12g
fibre 8g
protein 25g
salt 3.6g

Ingredients

3 large white onions
4 large tortilla wraps
100g Gruyère
15 anchovy-stuffed olives

Method

Finely slice the onions and gently cook with a glug of oil and a pinch of salt in a frying pan for 20 mins.
Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking tray and divide the Gruyère between them. Top each with another tortilla, then the onions. Halve the olives and scatter on top with the anchovies. Sprinkle over the remaining Gruyère and bake for 5-10 mins until crisp.