Cheat’s nectarine cobbler
By Ailsa Burt
Make the most of nectarine season with this comforting cobbler that uses scones for a quick and easy topping, meaning it can be on the table in an hour
-
Prep:15 mins
Cook:45 mins
- Serves 8
- Easy
Nutrition per serving
-
kcal 233
-
fat 8g
-
saturates 5g
-
carbs 35g
-
sugars 0g
-
fibre 3g
-
protein 4g
-
salt 0.45g
Ingredients
- 1kg Morrisons Market Street nectarines , stoned
- 1 vanilla pod , split in half
- 1 lemon , juiced
- 40g light brown soft sugar
- 1 tsp ground cinnamon
- 1 tbsp cornflour
- 4 scones , halved
- 30g salted butter , melted
- 20g demerara sugar
- clotted cream or vanilla ice cream , to serve
Method
Heat the oven to 180C/160C fan/gas 4. Cut the Morrisons nectarines into wedges, then tip into a square baking dish, about 25cm, along with the vanilla pod, lemon juice, light brown sugar, cinnamon and cornflour. Cover with foil, and roast for 25-30 mins, turning halfway, until the nectarines are soft.
Remove the foil and arrange the scones on the top of the fruit, then drizzle over the melted butter and scatter over the demerara sugar. Return to the oven for 10-15 mins, until golden and crunchy. Leave to cool for 5 mins, then serve with clotted cream or ice cream.
