Easy laksa
A super quick version of this flavoursome Thai green curry with just 4 ingredients
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Cook:2 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 478
-
fat 39g
-
saturates 29g
-
carbs 11g
-
sugars 7g
-
fibre 4g
-
protein 18g
-
salt 2.1g
Ingredients
- 3 tbsp Thai green curry paste
- 400ml can coconut milk
- 150g cooked prawns
- 250g pack courgetti
Method
Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.