Cheat’s cheesy focaccia
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
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Prep:15 mins
Cook:25 mins
- Easy
Nutrition per serving
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kcal 294
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fat 10g
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saturates 4g
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carbs 39g
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sugars 0g
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fibre 2g
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protein 12g
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salt 0.9g
Ingredients
- 500g pack bread mix
- 2 tbsp olive oil, plus a little extra for drizzling
- 25g parmesan (or vegetarian alternative), grated
- 75g dolcelatte cheese (or vegetarian alternative)
Method
Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and Parmesan.
Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push Dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.