Cheat’s aubergine Parmigiana
By Esther Clark
A cheat's way to create that classic Italian dish, aubergine Parmigiana, with just four ingredients and no fuss. Assemble this family-friendly meal in minutes
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Cook:1 hrs 2 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 596
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fat 42g
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saturates 22g
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carbs 15g
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sugars 14g
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fibre 11g
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protein 33g
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salt 1.5g
Ingredients
- 2 medium aubergines
- 400g can chopped tomatoes
- 2 x 125g balls buffalo mozzarella
- 30g grated Parmesan (or vegetarian alternative)
Method
Heat oven to 200C/180C fan/gas 6. Put the aubergines on a baking tray and make a slit down the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50-55 mins or until the flesh is soft. Heat the grill. Tip the tomatoes into a bowl and season well. Fill the aubergines with layers of tomatoes and mozzarella, and finish with the Parmesan. Put under the grill for 5-7 mins until the cheese is golden.