Celery sticks with blue cheese dip
By Good Food
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
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Prep:10 mins
No cook - Easy
Nutrition per serving
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kcal 158
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fat 15g
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saturates 7g
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carbs 2g
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sugars 2g
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fibre 1g
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protein 4g
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salt 0.62g
Ingredients
- 300g soured cream or crème fraîche
- 100g mayonnaise
- 150g blue cheese, crumbled (Danish or Roquefort)
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- 1 head celery, cut into batons
Tip
ConsistencySoured cream is a little more liquid than crème fraîche, so add a bit of milk if you use crème fraîche.
Method
In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.