Cauliflower with shrimps
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Cauliflower with shrimps

By Ruth Watson

Simple cauliflower recipe with shrimps, great served with baked or grilled fish

  • Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 1 cauliflower, cut into small florets
  • 2 x 57g tubs potted shrimps
  • 25g butter
  • a few scrapes of nutmeg
  • pinch of chilli powder
  • squeeze of lemon juice
  • black pepper, to serve

Method

  1. Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.

  2. Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.

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